The place to be for our wedding. Also, our favourite spot on the beach! It's the first and last place we visit. It took years to convince Dimitris to visit another beach.

Dimitris' mother side roots are from this beautiful mountainous village. With attractions such as the beautiful Agia Triada Church and scenic hiking trails, it provides a glimpse into the island's authentic culture and natural beauty.

Our favourite place for fish, Rodi wine by the sea. Also where we had dinner after we got engaged!!

The very first thing you see as you get off your ferry at Parikia and leave the port is this traditional, whitewashed windmill. This is our meeting point at the port for drop off and pick up and a traditional family goodbye photo spot.

Church of 100 Doors," is a historic Byzantine church in Paroikia. The local legend says that 99 doors are visible and 1 hidden.

A tranquil, lesser-known spot known for its crystal-clear waters, soft sandy shores, and rugged natural beauty. Dimitris’ cousins used to spend everyday here as kids.

Well-known family fish restaurant by the sea. One of our favourite in the area for any season and moment of the day.

A family restaurant of our friend Giannis. Very nice and cozy garden, where we had some unforgettable moments under the bougainvilleas.

Traditional Parian almond cookies, cherished for their delicate sweetness and chewy texture. Look at Dimitris’ face.. worth a try!

A picturesque coastal village with a charming harbour, lined with cafes, tavernas, and small shops, offering fresh seafood.

According to Dimitris this is the best bifteki of the world. He is waiting all year for this one dinner.

One of the most vibrant places of the island. With its iconic harbor filled with colorful fishing boats, narrow winding streets, and a bustling nightlife scene.

The after and/or pre-ferry bakery since we were kids. You can find all traditional Greek pastries, bread, sweets and more.

Recent coffee discovery by Ioanna. First time we went, we stayed 30mins discussing their design (and good coffee!)

A quick coffee stop in front of the Agia Triada Church. Don't forget to try the homemade sweets.

After a walk in Lefkes, we always stop at Agiazi for a freddo or juice or water or even classic greek coffee. If you are hungry we recommend the homemade sweets.

A beloved spot for artisanal Italian-style gelato, made daily with fresh ingredients. Known for its wide variety of flavors, including classic and unique Greek-inspired options. We believe this is the second best Stracciatella ever!!

A stylish concept store in Naoussa where all our fantastic Aegean T-shirts are from.

Our favourite run in the area between Golden Beach and Pyrgaki.

A ferry connects the two islands in a quick and frequent way, just about 10 minutes. A great day trip with unique beaches and restaurants.

Our second beach option, close to Dryos. There is a beach bar called “Cliff” but also free space to bring your umbrella and chairs. Ask the pirate/barman for a freddo or cocktail!

56 Isles beer is crafted by the Paros Microbrewery, located in Naoussa. The name "56 Isles" represents the Cyclades, a group of 56 islands in the Aegean Sea.

The sibling of Green Project but on the Golden Beach!

A popular Greek dessert on the island of Paros, consisting of deep-fried dough balls that are light, crispy on the outside, and soft on the inside. There is always a line just enough to decide your topping of choice.

A cozy, atmospheric bar set in a beautifully restored historic building with Venetian influences. Our go-to place for a great evening in Naoussa, on top of the iconic Naoussa port.